Yaka Mein (New Orleans, USA)
Yaka Mein, often called “Old Sober,” is a hearty noodle soup that has become a staple of New Orleans cuisine. A fusion of Creole and Chinese flavors, this comforting dish is a favorite hangover remedy and street food delight.
Known for its rich, savory broth, tender meat, and noodles, Yaka Mein is garnished with green onions and a boiled egg, adding texture and flavor. Its origins are deeply rooted in New Orleans’ diverse culinary history, making it a must-try for anyone seeking a soulful, flavorful meal.
Ingredients
For the Broth:
1 lb beef brisket or chuck roast (can substitute with chicken or shrimp)
2 tbsp vegetable oil
6 cups beef or chicken stock
1 medium onion, chopped
4 garlic cloves, minced
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tsp Cajun seasoning
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
½ tsp hot sauce (optional)
For the Noodles and Toppings:
200g spaghetti noodles (or any long noodles)
2 boiled eggs, halved
2 green onions, finely chopped
Soy sauce and hot sauce, for serving
How to Make Yaka Mein
Step 1: Prepare the Meat
Heat vegetable oil in a large pot over medium-high heat.
Sear the beef brisket or chuck roast on all sides until browned, about 4–5 minutes per side.
Remove the beef from the pot and set aside.
Step 2: Build the Broth
In the same pot, add the chopped onion and garlic, sautéing until fragrant and softened, about 3–4 minutes.
Pour in the beef or chicken stock and stir to deglaze the pot, scraping up any browned bits.
Add soy sauce, Worcestershire sauce, Cajun seasoning, paprika, onion powder, garlic powder, black pepper, and hot sauce (if using). Stir to combine.
Step 3: Simmer the Meat
Return the seared beef to the pot, ensuring it’s submerged in the broth.
Cover the pot and simmer over low heat for 1.5 to 2 hours, or until the beef is tender and easily shredded.
Once cooked, remove the beef from the pot, shred it, and return it to the broth. Adjust seasoning if necessary.
Step 4: Cook the Noodles
While the broth is simmering, cook the spaghetti noodles according to package instructions.
Drain and set aside.
Step 5: Assemble the Yaka Mein
Divide the cooked noodles among serving bowls.
Ladle the hot broth over the noodles, ensuring an even distribution of shredded beef.
Top each bowl with a halved boiled egg and sprinkle with chopped green onions.
Step 6: Serve
Serve the Yaka Mein hot with soy sauce and hot sauce on the side for additional seasoning.
Chef’s Notes
Protein Options: Replace beef with chicken, pork, or shrimp for different variations of Yaka Mein.
Vegetarian Version: Use vegetable broth, tofu, and mushrooms for a plant-based twist.
Spice Level: Adjust the Cajun seasoning and hot sauce to suit your spice tolerance.
Make Ahead: The broth can be prepared a day in advance and reheated before serving.
Authenticity: For a traditional New Orleans touch, use local Cajun or Creole seasoning blends.
Nutrition Information (Per Serving)
Calories: 400
Protein: 30g
Carbohydrates: 45g
Fat: 12g
Fiber: 2g
Sodium: 1000mg
Iron: 15% of the Daily Value
(Note: Nutritional values are approximate and depend on portion sizes and specific ingredients used.)
Yaka Mein is more than just a bowl of noodle soup; it’s a reflection of New Orleans’ rich culinary heritage and a go-to comfort food. Whether you’re nursing a hangover or simply craving a flavorful, satisfying meal, this recipe brings the taste of the Big Easy straight to your kitchen. Enjoy!