Texas Chili
Texas Chili, often referred to as “Chili con Carne,” is a rich and hearty stew that is a hallmark of Texan cuisine. Unlike other regional chili variations, Texas Chili is known for its bold flavors and distinct lack of beans.
Originating in the 19th century, this dish reflects the rugged spirit and culinary traditions of Texas settlers, particularly those who embraced the art of outdoor cooking.
Made with tender beef, aromatic spices, and a touch of heat, Texas Chili is perfect for serving at gatherings, tailgating events, or simply on a cozy night at home. It’s a dish that warms the soul and satisfies the appetite, inviting you to savor every bite.
Ingredients
For this authentic Texas Chili, you will need the following ingredients:
For the chili:
- 2 tablespoons vegetable oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 2-3 jalapeño peppers, diced (adjust based on heat preference)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 1-2 tablespoons fresh lime juice (optional, for serving)
For garnish (optional):
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Sliced jalapeños
How to Make Texas Chili
Prepare the Ingredients:
Gather all your ingredients and chop the vegetables. It’s important to have everything prepped before you start cooking, as the process moves quickly.
Brown the Beef:
In a large Dutch oven or heavy pot, heat the vegetable oil over medium-high heat. Add the cubed beef chuck and season with salt and black pepper. Sear the beef on all sides until browned, about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pot. Once browned, transfer the beef to a plate and set aside.
Sauté the Aromatics:
In the same pot, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and diced jalapeño peppers, cooking for an additional 1-2 minutes until fragrant.
Add the Spices:
Sprinkle the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using) over the onion mixture. Stir well to combine, allowing the spices to toast slightly for about a minute.
Combine the Ingredients:
Return the browned beef to the pot and mix well with the onion and spice mixture. Pour in the crushed tomatoes, beef broth, and Worcestershire sauce. Stir to combine all the ingredients thoroughly.
Simmer the Chili:
Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 1.5 to 2 hours, stirring occasionally. The longer you let it simmer, the more flavorful and tender the beef will become. If the chili thickens too much, you can add a little more beef broth.
Adjust the Seasoning:
After simmering, taste the chili and adjust the seasoning with additional salt, pepper, or lime juice if desired. If you prefer a spicier chili, add more cayenne pepper or fresh jalapeños at this stage.
Serve:
Ladle the Texas Chili into bowls and garnish with your choice of shredded cheddar cheese, sour cream, green onions, cilantro, and jalapeños. Serve with warm cornbread or tortilla chips for dipping.
Chef’s Note
Texas Chili is versatile and can be adjusted to suit your preferences. For a deeper flavor, consider adding a splash of beer while simmering the chili, or even a spoonful of chocolate or cocoa powder for a unique twist.
You can also experiment with different cuts of meat; brisket or ground beef can work well too. Additionally, while traditional Texas Chili does not include beans, you can add them if you prefer a heartier version. Just remember that doing so may stray from the classic Texas style! Leftover chili can be stored in the refrigerator for up to three days or frozen for longer storage.
Nutritional Information (per serving, based on 6 servings)
- Calories: 430
- Protein: 40g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 850mg
- Cholesterol: 100mg
Texas Chili is a satisfying and filling meal, packed with protein from the beef and a variety of spices that add both flavor and health benefits. However, be mindful of the sodium content, especially if you use store-bought broth and canned tomatoes. For a healthier option, consider using low-sodium versions of these ingredients.
Conclusion
Texas Chili is more than just a dish; it’s a celebration of flavor, warmth, and tradition. Its robust ingredients come together to create a comforting meal that is perfect for any occasion, whether it’s a family gathering, a game-day celebration, or a chilly evening at home.
With its rich, savory taste and delightful heat, Texas Chili will surely become a favorite in your household. Enjoy this recipe and let the bold flavors of Texas take center stage in your kitchen!
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