Pork posole (or pozole) is a traditional Mexican soup that has been enjoyed for centuries, often served during festive occasions, holidays, and family gatherings.

This hearty dish features tender chunks of pork, hominy (dried corn kernels that have been treated with an alkali), and a rich broth flavored with various spices. The dish is not only comforting but also deeply rooted in Mexican culture, symbolizing community and celebration.

The origins of posole date back to pre-Columbian times when it was often made for special occasions and ceremonies. Today, it is a beloved staple in many Mexican households, showcasing regional variations based on local ingredients and cooking styles.

The soup is typically garnished with fresh toppings like cabbage, radishes, avocado, and lime, allowing each person to customize their bowl to their liking.

This recipe will guide you through the steps to create a delicious and authentic pork posole from scratch. The result is a flavorful, satisfying soup that is sure to impress family and friends alike.

Ingredients

For the Pork and Broth:

• 2 pounds pork shoulder (cut into 1-inch pieces)
• 1 tablespoon olive oil
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 8 cups chicken broth (or water)
• 2 cans (15 ounces each) hominy (drained and rinsed)
• Salt and pepper (to taste)

For Garnishing:

• 2 cups shredded cabbage (green or red)
• 1 cup radishes (thinly sliced)
• 1 avocado (sliced)
• 1 lime (cut into wedges)
• 1/2 cup chopped fresh cilantro
• Sliced jalapeños (optional)
• Tortilla chips (for serving)

How to Make

Sear the Pork:

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork shoulder pieces and season with salt and pepper. Sear the meat on all sides until browned, about 6-8 minutes. This step helps develop a rich flavor in the soup.

Sauté Aromatics:

Once the pork is browned, add the diced onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

Add Spices:

Sprinkle in the ground cumin, dried oregano, smoked paprika, and red pepper flakes (if using). Stir to combine and let the spices toast for about 1-2 minutes.

Add the Broth:

Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits stuck to it. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours or until the pork is tender and easily shredded with a fork.

Incorporate the Hominy:

After the pork is tender, add the drained and rinsed hominy to the pot. Allow it to simmer for an additional 20-30 minutes. The hominy will absorb the flavors of the broth and add texture to the soup.

Adjust Seasoning:

Taste the posole and adjust the seasoning with additional salt and pepper as needed. If you prefer a spicier soup, you can add more red pepper flakes or sliced jalapeños.

Serve:

Ladle the hot posole into bowls and serve it with an array of garnishes. Encourage your guests to customize their bowls with shredded cabbage, sliced radishes, avocado, lime wedges, chopped cilantro, and tortilla chips.

Enjoy:

Serve hot and enjoy the vibrant flavors of this traditional Mexican dish!

Chef’s Note

Meat Options: While pork shoulder is traditional, you can also use other cuts of pork, such as pork loin or even pork belly for a richer flavor. If you want to make a lighter version, consider using chicken or turkey.

Hominy Choices: If you can find dried hominy, you can cook it from scratch. Just remember that it requires soaking overnight and a longer cooking time. Canned hominy is convenient and saves time, but ensure you rinse it well to remove excess sodium.

Customizable Garnishes: The beauty of posole lies in its garnishes. Feel free to experiment with toppings. Other popular additions include diced onion, crumbled queso fresco, or even a drizzle of hot sauce for those who enjoy heat.

Make-Ahead Tips: Posole can be made a day in advance, allowing the flavors to deepen overnight. Just reheat on the stovetop when ready to serve.

Freezing: This soup freezes well. If you plan to freeze it, do so without the garnishes and tortilla chips. Allow it to cool completely before transferring it to airtight containers.

Nutritional Information (per serving, approx. 1.5 cups)

• Calories: 320
• Protein: 28g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 6g
• Sodium: 750mg (varies based on broth and hominy)
• Calcium: 80mg
• Iron: 3mg

Pork posole is not only a delicious meal but also packed with protein and fiber, making it a hearty choice that will keep you full and satisfied.

Conclusion

Pork posole is a delightful and nourishing soup that embodies the spirit of Mexican cuisine. With its flavorful broth, tender pork, and satisfying hominy, it is a dish that brings warmth and joy to any table.

Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this recipe is sure to please. Gather your family and friends, and savor the rich flavors and cultural significance of this traditional Mexican dish. Enjoy every bite of this comforting soup that warms the heart and soul!

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