Lasagna Soup is a comforting and hearty dish that brings together all the flavors of classic lasagna in a cozy soup format.

This delightful recipe combines rich tomato sauce, tender pasta, and layers of cheese, resulting in a warm and satisfying meal that’s perfect for family dinners or a cozy night in.

Originating as a creative twist on traditional lasagna, this soup is an excellent choice for those who want to enjoy the essence of lasagna without the time-consuming layering and baking process.

It’s a one-pot meal that not only saves on cleanup but also allows for easy customization based on your preferences. Whether you prefer a meaty version or a vegetarian delight, Lasagna Soup is sure to please everyone at the table!

Ingredients

To make a delicious Lasagna Soup, gather the following ingredients:

For the Soup:

• 1 pound ground beef (or Italian sausage, or turkey)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups marinara sauce (store-bought or homemade)
• 8 ounces lasagna noodles (broken into pieces)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Cheese Mixture:

• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• Fresh parsley or basil for garnish (optional)

How to Make Lasagna Soup

Cook the Meat:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or your choice of meat) and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess fat if necessary.

Sauté the Vegetables:

Add the diced onion to the pot and sauté for about 3-4 minutes, until it becomes translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Add Tomatoes and Broth:

Stir in the crushed tomatoes, chicken or vegetable broth, and marinara sauce. Mix well to combine.

Season the Soup:

Add the dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.

Cook the Noodles:

After simmering, add the broken lasagna noodles to the pot. Cook according to the package instructions until the noodles are tender, usually about 8-10 minutes. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

Prepare the Cheese Mixture:

In a separate bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan cheese, and egg. Mix until well combined and set aside.

Serve the Soup:

Once the noodles are cooked, ladle the Lasagna Soup into bowls. Add a generous spoonful of the cheese mixture on top of each serving. The heat from the soup will melt the cheese slightly, creating a creamy and delicious topping. Garnish with fresh parsley or basil if desired.

Enjoy:

Serve the Lasagna Soup hot with crusty bread or a side salad for a complete meal.

Chef’s Note

Lasagna Soup is incredibly versatile, allowing for various adaptations based on your dietary preferences. For a vegetarian version, substitute the meat with sautéed mushrooms, zucchini, or spinach. You can also use whole grain or gluten-free lasagna noodles to accommodate dietary restrictions.

If you prefer a creamier soup, consider adding a splash of heavy cream or half-and-half to the broth. This will give the soup a richer texture reminiscent of a creamy lasagna. Feel free to experiment with additional vegetables such as bell peppers, carrots, or kale for added nutrition.

This soup is perfect for meal prep! It can be stored in the refrigerator for up to 3-4 days, although the noodles may absorb some of the broth as it sits. When reheating, add a splash of broth or water to loosen the soup. You can also freeze the soup for longer storage, but it’s best to freeze it without the cheese mixture. Add the cheese mixture fresh when reheating for the best results.

Nutritional Information (per serving, based on 6 servings)

• Calories: 450
• Protein: 25g
• Fat: 22g
• Carbohydrates: 38g
• Fiber: 3g
• Sodium: 800mg
• Cholesterol: 80mg

Lasagna Soup offers a good balance of protein, healthy fats, and carbohydrates, making it a satisfying and filling meal. The combination of cheese and meat provides essential nutrients, while the vegetables contribute vitamins and minerals.

Be mindful of the sodium content, especially if using canned tomatoes or broth. Opting for low-sodium versions can help manage this.

Conclusion

Lasagna Soup is a wonderful way to enjoy the classic flavors of lasagna in a quick and easy format. Its rich tomato base, hearty noodles, and creamy cheese make it a comforting dish perfect for any occasion.

With its adaptability and ease of preparation, this recipe is sure to become a staple in your kitchen. Enjoy every bowl of this delightful soup, and savor the taste of lasagna in a whole new way!

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