Soups Recipe – Page 3

Watercress Soup

Watercress Soup Watercress Soup is a light, refreshing, and nutritious soup that features the peppery, slightly bitter flavor of watercress.

Banchan Soup This is a classic, light Korean soup that’s often served as a banchan (side dish) or a starter

Leek and Potato Soup Leek and Potato Soup is a classic and comforting dish that combines the earthy flavors of

Spiced Parsnip Soup Spiced Parsnip Soup is a warming and flavorful dish that combines the natural sweetness of parsnips with

Tteokguk (Rice Cake Soup) Banchan Soup refers to a type of soup served alongside the main meal as part of

Pork and Bean Soup Pork and Bean Soup is a hearty, comforting classic packed with protein, fiber, and rich, savory

Samgyetang (Chicken Ginseng Soup) Samgyetang is a traditional Korean ginseng chicken soup that is often enjoyed during the hot summer

Carrot and Potato Soup Carrot and Potato Soup is a simple, comforting, and hearty dish perfect for any season. The

Cullen Skink Cullen Skink is a traditional Scottish soup that originates from the town of Cullen in the northeast of

Doenjang Jjigae (Soybean Paste Soup) Doenjang Jjigae is a traditional Korean soybean paste stew made with fermented soybean paste as