Manhattan Clam Chowder
Manhattan Clam Chowder is a delightful twist on the classic New England version. This tomato-based chowder is a vibrant blend of flavors, featuring tender clams, aromatic vegetables, and savory spices.
Unlike its creamy counterpart, Manhattan Clam Chowder is lighter and brings a unique tanginess from the tomatoes, making it a refreshing choice for seafood lovers.
Originating from New York City, this chowder is perfect for serving on chilly days, offering a warm, comforting dish that transports you to the bustling shores of the Atlantic. Whether enjoyed as a hearty meal or a starter, this chowder is sure to impress your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
For the chowder:
- 2 cans (10 oz each) chopped clams, with juice
- 4 strips of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 bell pepper (red or green), diced
- 2 medium potatoes, diced (about 2 cups)
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cups clam broth (or fish stock)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
Optional for serving:
Fresh bread or oyster crackers
How to Make Manhattan Clam Chowder
Prepare the Ingredients:
Begin by gathering all your ingredients. Chop the vegetables and set them aside for easy access during cooking. Drain the canned clams, reserving the juice for later use.
Cook the Bacon:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
Sauté the Vegetables:
Once the bacon is cooked, add the diced onion, garlic, carrots, celery, and bell pepper to the pot. Sauté the vegetables for about 5-7 minutes, or until they begin to soften and the onion becomes translucent.
Add Potatoes and Spices:
Stir in the diced potatoes, diced tomatoes (with their juice), clam broth, bay leaf, thyme, smoked paprika, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, or until the potatoes are tender.
Incorporate the Clams:
After the potatoes are cooked through, add the reserved clam juice and the canned clams to the pot. Stir well and let the chowder simmer for an additional 5-10 minutes. Be careful not to overcook the clams, as they can become tough.
Adjust Seasoning:
Taste the chowder and adjust the seasoning if needed. If you prefer a bit more acidity, feel free to add a splash of lemon juice or hot sauce.
Serve:
Ladle the Manhattan Clam Chowder into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread or oyster crackers on the side.
Chef’s Note
For an extra layer of flavor, consider adding a splash of white wine or sherry when sautéing the vegetables. This will enhance the chowder’s depth and complement the clams beautifully. Additionally, feel free to customize the chowder by adding other seafood such as shrimp or scallops for a mixed seafood chowder. If you prefer a thicker consistency, you can mash some of the potatoes after they’ve cooked or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it.
Nutritional Information (per serving, based on 6 servings)
- Calories: 220
- Protein: 15g
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 3g
- Sodium: 550mg
- Cholesterol: 30mg
This chowder is not only delicious but also packed with essential nutrients from the clams and vegetables. Clams are a great source of protein, vitamin B12, and omega-3 fatty acids, making this dish both satisfying and healthy.
Conclusion
Manhattan Clam Chowder is a dish that combines the ocean’s bounty with hearty vegetables, creating a nourishing meal perfect for any occasion.
With its vibrant flavors and comforting warmth, it’s no wonder that this chowder has become a staple in many homes.
Enjoy making this recipe, and let the rich, savory aromas fill your kitchen as you create a delightful dish that your family and friends will love!
Thanks for visiting Soups Recipe