Lobster and Corn Chowder

Lobster and Corn Chowder

Lobster and corn chowder is a luxurious, comforting dish that combines the sweet, delicate flavor of lobster with the richness of creamy corn and potatoes.

This chowder is the perfect dish for a special occasion or when you want to indulge in something extra decadent.

It’s hearty yet light, full of satisfying ingredients like tender lobster meat, creamy potatoes, and fresh corn kernels. Whether served as a starter or a main course, this chowder is guaranteed to impress your guests and warm your soul on a chilly day.

Ingredients:

1 tablespoon olive oil

1 medium onion, chopped

2 celery stalks, chopped

2 cloves garlic, minced

2 medium potatoes, peeled and diced

2 cups fresh or frozen corn kernels (or 1 can of corn)

4 cups seafood stock or chicken broth

1 cup heavy cream

1/2 cup whole milk

1/2 teaspoon dried thyme

1/4 teaspoon paprika

Salt and freshly ground black pepper, to taste

1 lb lobster meat, cooked and chopped (about 2 lobster tails or equivalent)

2 tablespoons butter

2 tablespoons fresh parsley, chopped (for garnish)

1/2 teaspoon lemon juice (optional, for brightness)

How to Make Lobster and Corn Chowder:

Sauté the Vegetables:

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and celery, and sauté for 5-7 minutes, until softened and translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Cook the Potatoes and Corn:

Add the diced potatoes and corn kernels to the pot. Stir to combine with the onions, celery, and garlic. Let it cook for 3-4 minutes, allowing the flavors to meld together.

Add the Broth and Simmer:

Pour in the seafood stock or chicken broth, and stir in the dried thyme and paprika. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the potatoes are tender and cooked through.

Make the Chowder Creamy:

Once the potatoes are tender, reduce the heat to low. Add the heavy cream and milk, stirring to combine. Continue to cook for another 5 minutes, allowing the soup to thicken slightly. If you prefer a thicker chowder, you can mash some of the potatoes in the soup to create a creamier texture.

Add the Lobster:

Gently stir in the cooked lobster meat and butter. Let the lobster warm through in the soup for 3-4 minutes, making sure the chowder is hot but not boiling, to keep the lobster tender and juicy.

Season and Finish the Chowder:

Taste the chowder and adjust the seasoning, adding salt, pepper, and lemon juice if desired. The lemon juice adds a bright burst of acidity that balances the richness of the chowder.

Serve:

Ladle the chowder into bowls, and garnish with freshly chopped parsley. Serve hot with crusty bread for dipping or a fresh green salad on the side.

Chef’s Note:

Lobster Variations: If you’re not able to find fresh lobster, you can substitute with pre-cooked lobster meat or even shrimp. If you’re using pre-cooked lobster, be sure to add it towards the end to prevent it from becoming overcooked and rubbery.

Broth Options: For a more flavorful chowder, use seafood stock made from lobster shells or fish bones, or a combination of chicken broth and clam juice. The stock you choose will enhance the overall flavor of the soup.

Creamy Texture: If you like a creamier chowder, consider pureeing part of the soup using an immersion blender or transferring some of the soup to a blender. This will give the chowder a velvety texture while keeping some of the chunks of potato and corn.

Fresh Corn: If you’re using fresh corn, cut the kernels off the cob and add them to the chowder. Fresh corn will give the chowder a sweet, crisp bite. If using frozen corn, just ensure it’s thawed before adding to the soup.

Spice it Up: For a bit of heat, add a pinch of cayenne pepper or some red pepper flakes when sautéing the vegetables. This will give the chowder a mild kick without overpowering the delicate lobster flavor.

Nutritional Information (per serving, based on 6 servings):

Calories: 300

Protein: 18g

Carbohydrates: 24g

Fat: 18g

Fiber: 3g

Sugar: 6g

Sodium: 600mg

This Lobster and Corn Chowder is a decadent yet comforting meal. The rich lobster meat and creamy base come together for a satisfying soup that’s perfect for a cozy dinner or special gathering.

Packed with protein, vitamins, and minerals, it’s a nourishing choice that feels indulgent but still light enough to enjoy as part of a balanced meal.

With its luxurious texture, fresh ingredients, and incredible flavor, this chowder is sure to become a favorite in your recipe collection. Enjoy the delicious taste of the sea in the warmth of your home with this easy-to-make chowder!