Lobster and Corn Chowder
Lobster and corn chowder is a luxurious and comforting dish that combines the sweetness of fresh corn with the rich, tender flavor of lobster. This creamy soup is perfect for special occasions or a decadent meal any time of the year.
The combination of sweet corn, succulent lobster meat, and savory broth makes for a satisfying, well-rounded dish that will leave you craving more.
Ideal as a starter for a formal dinner or as a hearty meal on its own, lobster and corn chowder brings a taste of the coast right to your table. This recipe offers a creamy, flavorful chowder that’s both indulgent and easy to prepare.
Ingredients
For the Chowder:
2 tbsp butter
1 medium onion, finely chopped
2 stalks celery, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups vegetable or chicken broth
1 cup whole milk
1 cup heavy cream
2 cups fresh corn kernels (or frozen corn)
1 lb lobster meat, cooked and chopped (can use lobster tails or pre-cooked lobster)
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp cayenne pepper (optional for a little heat)
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Lemon wedges, for serving (optional)
How to Make Lobster and Corn Chowder
Step 1: Prepare the Vegetables
In a large pot, melt the butter over medium heat.
Add the chopped onion and celery and sauté for about 5 minutes, or until they become softened and fragrant.
Add the minced garlic and sauté for another minute, stirring occasionally, until the garlic becomes fragrant but not burnt.
Step 2: Add Potatoes and Broth
Add the diced potatoes to the pot and stir to combine with the onions, celery, and garlic.
Pour in the vegetable or chicken broth and bring to a simmer. Let the soup cook for about 10-15 minutes, or until the potatoes are tender.
Step 3: Incorporate the Corn
Add the fresh corn kernels (or frozen corn) to the pot and continue simmering for another 5-7 minutes, allowing the corn to heat through and soften.
If you prefer a smoother texture, you can use an immersion blender to blend some of the soup, but leave some chunks of potato and corn for a rustic texture. Alternatively, you can transfer about half of the soup to a blender, blend it until smooth, and return it to the pot.
Step 4: Add the Cream and Spices
Stir in the whole milk and heavy cream, and bring the soup to a gentle simmer.
Add the smoked paprika, dried thyme, cayenne pepper (if using), salt, and pepper. Stir well to combine and adjust the seasoning as needed.
Continue simmering the chowder for an additional 5-10 minutes to allow the flavors to meld together. The soup should become thick and creamy.
Step 5: Add Lobster Meat
Gently stir in the chopped lobster meat and cook for 3-4 minutes, or just until heated through. Be careful not to overcook the lobster, as it can become tough.
Taste the soup one final time and adjust the seasoning with salt, pepper, or more cayenne if you prefer additional heat.
Step 6: Serve and Garnish
Ladle the chowder into bowls and garnish with freshly chopped parsley for color and freshness.
Optionally, serve with lemon wedges on the side for a zesty burst of flavor.
Enjoy the chowder hot, ideally with a crusty piece of bread for dipping.
Chef’s Notes
Lobster: If using fresh lobster tails, steam or boil them first, then remove the meat and chop it into bite-sized pieces. You can also use frozen lobster meat or pre-cooked lobster to save time. The quality of the lobster will elevate the soup, so use the best you can find.
Corn: Fresh corn on the cob is ideal when in season, but frozen corn works perfectly fine if fresh isn’t available. If using fresh corn, be sure to cut the kernels off the cob and add them to the soup for that sweet, fresh flavor.
Texture Preference: This chowder can be as smooth or chunky as you like. If you prefer a chunkier soup, simply leave it as is. For a smoother texture, you can blend a portion of the soup.
Dairy-Free Version: For a dairy-free version, substitute the milk and cream with coconut milk or almond milk, and use plant-based butter.
Serving Suggestions: This chowder is rich enough to stand on its own, but it pairs wonderfully with a crisp green salad or a piece of warm, crusty bread to soak up the delicious broth.
Nutrition Information (Per Serving, based on 4 servings)
Calories: 400
Protein: 22g
Carbohydrates: 32g
Fat: 20g
Fiber: 3g
Sugar: 7g
Vitamin A: 15% of the Daily Value
Vitamin C: 10% of the Daily Value
Calcium: 10% of the Daily Value
Iron: 8% of the Daily Value
(Note: Nutritional values are approximate and depend on portion sizes and specific ingredients used.)
Lobster and corn chowder is a luxurious and hearty dish that brings together the rich, savory flavor of lobster with the sweetness of corn in a creamy, comforting base. Perfect for special occasions or any time you crave a decadent soup, this chowder is easy to prepare and sure to impress. Its velvety texture and complex flavors make it the perfect choice for a satisfying meal. Enjoy this indulgent soup with a side of bread or a fresh salad for a complete and unforgettable dish.