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Green Bean and Potato Soup
Green Bean and Potato Soup is a comforting, rustic dish that brings together the earthiness of potatoes and the crisp, fresh flavor of green beans in a light, savory broth.
It’s a simple yet satisfying soup, perfect for a cozy meal. You can enjoy it on its own or pair it with a piece of crusty bread.
Here’s a simple recipe for Green Bean and Potato Soup:
Green Bean and Potato Soup Recipe
Ingredients:
Green beans: 2 cups, trimmed and cut into 1-2 inch pieces
Potatoes: 3 medium, peeled and diced (waxy potatoes like Yukon Gold work best)
Onion: 1 medium, chopped
Garlic: 2-3 cloves, minced
Carrot: 1 large, peeled and diced (optional for added sweetness)
Celery: 2 stalks, diced
Vegetable or chicken stock: 4 cups
Olive oil: 2 tablespoons
Thyme: 1 teaspoon (fresh or dried)
Bay leaf: 1 (optional)
Salt and pepper: to taste
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Lemon juice: 1 tablespoon (optional, for brightness)
Fresh parsley: chopped, for garnish
Instructions:
Prepare the Ingredients:
Wash and trim the green beans, cutting them into 1-2 inch pieces. Peel and dice the potatoes, chop the onion, and mince the garlic. If using, peel and dice the carrot and celery.
Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté for about 5 minutes until the vegetables start to soften and the onion turns translucent.
Add the Garlic and Herbs:
Add the minced garlic, thyme, and bay leaf to the pot. Stir for about 1 minute until the garlic becomes fragrant.
Add the Potatoes and Stock:
Add the diced potatoes to the pot and pour in the vegetable or chicken stock. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes, or until the potatoes are tender.
Add the Green Beans:
Add the chopped green beans to the pot and continue to simmer for another 10-15 minutes, until the green beans are tender but still vibrant and slightly crisp.
Season the Soup:
Remove the bay leaf, taste the soup, and adjust the seasoning with salt and pepper. Add a splash of lemon juice for a touch of brightness, if desired.
Serve:
Ladle the soup into bowls and garnish with fresh parsley. Serve hot with a slice of crusty bread or a side salad for a complete meal.
Tips:
For extra flavor: You can add a small amount of smoked paprika or a pinch of red pepper flakes for a bit of warmth.
For creaminess: If you like a creamier soup, you can blend part of the soup with an immersion blender, leaving some of the potatoes and beans whole for texture.
Add-ins: You can add other vegetables like zucchini, peas, or corn to make the soup even heartier.
Green Bean and Potato Soup is a light yet comforting dish that highlights the simplicity and deliciousness of fresh, seasonal ingredients. It’s perfect for a nourishing lunch or dinner, and it’s easy to customize based on what you have in your kitchen!
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