Egg Drop Soup
Egg drop soup is a classic Chinese dish known for its delicate texture and comforting flavors. Often enjoyed as a starter in Chinese restaurants, this soup features silky ribbons of beaten eggs swirling in a savory broth, creating a dish that’s as simple to prepare as it is satisfying.
With roots tracing back to ancient China, egg drop soup has been a favorite for generations, cherished for its warm, soothing qualities and light yet flavorful profile.
What makes this soup particularly appealing is its versatility. While the basic recipe includes only a few ingredients, you can easily customize it with vegetables, proteins, or additional spices to suit your taste.
Whether you’re looking for a quick weeknight dinner, a comforting remedy for a cold, or a light appetizer for a larger meal, egg drop soup is an excellent choice. Let’s explore this easy-to-follow recipe that will have you enjoying this beloved dish in no time!
Ingredients
For the Egg Drop Soup:
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 tablespoon soy sauce (or tamari for a gluten-free version)
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper (adjust to taste)
- 1/2 cup green onions, chopped (green parts only)
- Salt to taste
Optional Add-ins:
- 1/2 cup frozen peas and carrots (or mixed vegetables)
- 1/2 cup mushrooms, sliced
- 1/4 cup cooked chicken, shredded (for added protein)
- Fresh cilantro for garnish (optional)
How to Make Egg Drop Soup
Step 1: Prepare the Broth
In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
Add soy sauce, sesame oil, and white pepper to the broth, stirring to combine.
Step 2: Thicken the Soup
In a small bowl, mix the cornstarch with cold water until smooth to create a slurry.
Gradually pour the cornstarch mixture into the boiling broth, stirring constantly. This will slightly thicken the soup and give it a silky texture.
Reduce the heat to low and let the soup simmer for a few minutes. If you’re adding any vegetables, such as peas, carrots, or mushrooms, add them at this stage and allow them to cook for 2-3 minutes until tender.
Step 3: Beat the Eggs
While the soup simmers, crack the eggs into a bowl and beat them lightly with a fork until the yolks and whites are well combined.
Step 4: Create the Egg Ribbons
With the broth at a gentle simmer, use a whisk or chopsticks to create a whirlpool effect in the soup by stirring rapidly.
Slowly pour the beaten eggs into the swirling broth in a thin stream. This technique helps to create the beautiful, silky ribbons of egg that define egg drop soup.
Allow the soup to simmer for another minute without stirring, allowing the eggs to set slightly.
Step 5: Finish the Soup
Stir in the chopped green onions and season the soup with salt to taste.
If desired, garnish with fresh cilantro before serving.
Step 6: Serve and Enjoy!
Ladle the egg drop soup into bowls and serve hot. Enjoy it as a light meal on its own or as part of a larger Chinese feast.
Chef’s Note
Egg Technique: The key to achieving the perfect egg ribbons is to pour the beaten eggs slowly while stirring the broth. This technique creates delicate strands of egg rather than clumps.
Broth Choices: For a richer flavor, you can use homemade broth, or enhance store-bought broth with additional spices like ginger or garlic.
Vegetable Additions: Feel free to customize the soup with your favorite vegetables. Spinach, bok choy, or bell peppers can be great additions.
Protein Options: If you prefer a heartier soup, consider adding shredded cooked chicken or tofu. Simply add it after thickening the broth to heat through.
Spice It Up: If you enjoy a little heat, consider adding a dash of white pepper or a few drops of chili oil before serving.
Nutritional Information (per serving, based on 4 servings)
- Calories: 100
- Protein: 6g
- Carbohydrates: 6g
- Dietary Fiber: 0g
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 160mg
- Sodium: 800mg
- Vitamin A: 6% DV
- Vitamin C: 2% DV
- Calcium: 2% DV
- Iron: 4% DV
Egg drop soup is not only comforting but also a nutritious choice. It’s low in calories while providing protein from the eggs, and if you add vegetables, you increase the vitamin content and fiber. The use of broth also provides hydration, making it an excellent option for when you’re feeling under the weather.
This egg drop soup recipe is a delightful and straightforward way to enjoy a classic dish. With its creamy texture, comforting flavors, and quick preparation, it’s sure to become a staple in your kitchen.
Whether you’re making it for a family dinner or as a soothing remedy, egg drop soup is a timeless favorite that never disappoints. Enjoy the warm embrace of this delicious soup and the satisfaction of making it from scratch!
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