Chicken Corn Chowder
Chicken Corn Chowder is a comforting and hearty dish that warms the soul. This creamy soup combines tender chicken, sweet corn, and a medley of vegetables, creating a deliciously rich and flavorful experience.
Perfect for chilly evenings or as a nourishing meal anytime, this chowder is easy to prepare and can be made in under an hour.
The combination of fresh ingredients and spices ensures that each spoonful is packed with taste and texture, making it a favorite in many households. Whether you serve it as an appetizer or a main course, this Chicken Corn Chowder is sure to delight.
Ingredients
For the Chowder:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
How to Make Chicken Corn Chowder
Step 1: Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften and the onion becomes translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Add Potatoes and Broth 4. Add the diced potatoes to the pot and stir to combine. 5. Pour in the chicken broth and add the dried thyme and smoked paprika. 6. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.
Step 3: Add Chicken and Corn 7. Once the potatoes are cooked, stir in the shredded chicken and corn kernels. 8. Allow the chowder to simmer for another 5-10 minutes to heat the chicken and corn through.
Step 4: Make It Creamy 9. Reduce the heat to low and stir in the heavy cream. 10. Season with salt and pepper to taste. If you prefer a thicker chowder, you can let it simmer for a few more minutes.
Step 5: Serve 11. Once the chowder is heated through and creamy, remove it from the heat. 12. Ladle the chowder into bowls, garnish with fresh parsley, and serve warm with crusty bread or crackers.
Chef’s Note
This Chicken Corn Chowder is versatile, and you can customize it to your liking. Feel free to add other vegetables such as bell peppers, zucchini, or green beans for added nutrition and flavor. For a spicier kick, consider adding diced jalapeños or a splash of hot sauce.
If you want to make this chowder healthier, substitute half of the heavy cream with low-fat milk or a plant-based alternative. Additionally, using leftover turkey after the holidays can be a great way to enjoy this dish while minimizing waste. Remember, the key to a delicious chowder is to let it simmer gently to allow the flavors to meld together beautifully.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 22g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 3g
- Sodium: 650mg
Note: Nutritional values may vary based on specific ingredient brands and portion sizes.
Chicken Corn Chowder is more than just a meal; it’s a dish that brings comfort and warmth, making it perfect for family gatherings, cozy dinners, or even meal prep for busy weeks. Enjoy this hearty chowder, and let it nourish your body and soul!
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