Cheeseburger Soup
Cheeseburger Soup is a delightful comfort food that combines the rich, savory flavors of a classic cheeseburger into a creamy, hearty soup.
This dish is perfect for those chilly evenings when you crave the taste of a cheeseburger but want something warmer and more filling.
With ground beef, creamy cheese, and an array of vegetables, this soup brings together all the best elements of a cheeseburger while offering a unique twist.
Originating from the Midwest, Cheeseburger Soup is a fantastic way to satisfy your cravings for a burger while enjoying a bowl of wholesome goodness.
It’s versatile, allowing you to customize the ingredients based on your preferences, and it’s quick to prepare, making it an excellent choice for busy weeknights. Whether you’re serving it for dinner or as a cozy lunch, this soup is sure to please everyone at the table.
Ingredients
To make a delicious Cheeseburger Soup, gather the following ingredients:
For the Soup:
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 carrots, diced
- 1 cup celery, diced
- 1 cup frozen corn (or fresh)
- 1 cup beef broth (or chicken broth)
- 1 cup milk (or heavy cream for extra richness)
- 2 cups shredded cheddar cheese (or a cheese blend)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- Salt and black pepper to taste
- Optional toppings: crumbled bacon, chopped green onions, or pickles
How to Make Cheeseburger Soup
Brown the Ground Beef:
In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat if necessary.
Sauté the Vegetables:
Add the diced onion, garlic, carrots, and celery to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften. The aroma of the sautéing vegetables will elevate the flavor of the soup.
Add Potatoes and Broth:
Stir in the diced potatoes and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Incorporate Corn and Seasonings:
Once the potatoes are tender, add the frozen corn, Worcestershire sauce, mustard, salt, and black pepper. Stir well to combine. Let the soup simmer for another 5 minutes.
Add Milk and Cheese:
Pour in the milk (or heavy cream) and stir. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is melted and the soup is creamy. This step is essential for achieving that luscious cheeseburger flavor and texture.
Taste and Adjust:
After the cheese has melted, taste the soup and adjust the seasonings as necessary. If you prefer a richer flavor, you can add more cheese or a splash of hot sauce for some heat.
Serve:
Ladle the Cheeseburger Soup into bowls and top with your choice of optional toppings such as crumbled bacon, chopped green onions, or pickles. This adds an extra layer of flavor and texture to the soup.
Chef’s Note
Cheeseburger Soup is incredibly versatile and can be customized based on your preferences. If you want a healthier version, consider using lean ground turkey or beef, and substitute the potatoes with cauliflower for a lower-carb option. You can also add other vegetables such as bell peppers, mushrooms, or spinach to boost the nutrition.
For a creamier texture, use heavy cream instead of milk. Additionally, feel free to experiment with different types of cheese. While cheddar is classic, you could try Swiss, Monterey Jack, or even pepper jack for a spicy kick.
This soup is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to three days. Just be aware that the soup may thicken as it sits, so you might need to add a bit of broth or milk when reheating. You can also freeze the soup for longer storage, but it’s best to do so without the cheese, as it may not freeze well. Add the cheese during the reheating process for the best texture and flavor.
Nutritional Information (per serving, based on 6 servings)
- Calories: 360
- Protein: 20g
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 3g
- Sodium: 780mg
- Cholesterol: 70mg
Cheeseburger Soup is not only satisfying but also provides a good source of protein and essential nutrients from the vegetables. However, keep an eye on the sodium content, especially if using canned broth or cheese. Opting for low-sodium options can help manage this.
Conclusion
Cheeseburger Soup is a delightful blend of flavors that brings the essence of a classic cheeseburger into a cozy, comforting bowl. It’s a fantastic dish for families and gatherings, providing warmth and satisfaction on chilly days.
With its creamy texture, rich flavors, and customizable ingredients, this soup is destined to become a go-to recipe in your kitchen. Serve it with a side of crusty bread or a simple salad, and enjoy a deliciously hearty meal that everyone will love!
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