International Soups – Soups Recipe

Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup) Banchan Soup refers to a type of soup served alongside the main meal as part of

Samgyetang (Chicken Ginseng Soup) Samgyetang is a traditional Korean ginseng chicken soup that is often enjoyed during the hot summer

Cullen Skink Cullen Skink is a traditional Scottish soup that originates from the town of Cullen in the northeast of

Doenjang Jjigae (Soybean Paste Soup) Doenjang Jjigae is a traditional Korean soybean paste stew made with fermented soybean paste as

Miyeok Guk (Seaweed Soup) Miyeok Guk is a traditional Korean seaweed soup made with miyeok (미역), or edible seaweed, and

Bulgogi Soup Bulgogi Soup is a delicious variation of the classic Korean bulgogi (marinated beef), where the beef is simmered

Sundubu Jjigae (Soft Tofu Soup) Sundubu Jjigae is a Korean soft tofu stew that’s spicy, savory, and comforting. Made with

Scotch Broth Scotch Broth is a traditional Scottish soup that is hearty, filling, and full of flavor. Made with lamb

Vichyssoise Vichyssoise is a classic French soup that is traditionally served cold, though it can also be enjoyed hot. Made

Kimchi Jjigae (Kimchi Soup) Kimchi Jjigae is a popular Korean stew made with kimchi as the main ingredient. It’s a