Carrot and Potato Soup

Carrot and Potato Soup

Carrot and Potato Soup is a simple, comforting, and hearty dish perfect for any season. The natural sweetness of carrots pairs beautifully with the earthy creaminess of potatoes, creating a smooth and satisfying soup. It’s budget-friendly, nutritious, and easy to customize with herbs and spices to suit your taste.

🥕 Carrot and Potato Soup Recipe

Ingredients:

Carrots: 4-5 large, peeled and chopped

Potatoes: 3 medium, peeled and diced

Onion: 1 medium, chopped

Garlic: 2-3 cloves, minced

Vegetable or chicken broth: 4 cups

Olive oil or butter: 2 tablespoons

Thyme or rosemary (optional): 1 teaspoon, fresh or dried

Salt and pepper: to taste

Milk or cream: 1/2 cup (optional, for extra creaminess)

Fresh parsley: for garnish

Instructions:

Sauté the Aromatics

In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook for about 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for another minute.

Add Carrots and Potatoes

Toss in the chopped carrots and diced potatoes. Cook for a few minutes, stirring occasionally to lightly coat them in the oil and onion mixture.

Add Broth and Seasoning

Pour in the vegetable or chicken broth until the vegetables are just covered. Add thyme or rosemary if using, along with salt and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the carrots and potatoes are tender.

Blend the Soup

Use an immersion blender directly in the pot to blend the soup until smooth and creamy. If you prefer a chunky soup, blend just half and leave the rest as is. You can also transfer it in batches to a countertop blender (be careful with hot liquid!).

Add Milk or Cream (Optional)

Stir in the milk or cream if you like a richer, silkier texture. Simmer for another 2-3 minutes, then adjust salt and pepper to taste.

Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped parsley. A swirl of cream or a sprinkle of black pepper also looks great!

🌿 Optional Add-Ins & Variations:

Ginger: Add 1 teaspoon of grated fresh ginger for a little kick and added warmth.

Curry Powder: Stir in 1 teaspoon for a curried version with deeper flavors.

Cheese: Top with grated cheddar or Parmesan for richness.

Croutons or Toasted Bread: Serve with crusty bread or croutons for texture.

✅ Health Benefits:

Carrots are loaded with beta-carotene (vitamin A), great for eyesight and skin health.

Potatoes provide fiber, potassium, and energy-boosting carbs.

Garlic and onions are rich in antioxidants and have anti-inflammatory properties.

🍲 Final Thoughts:

Carrot and Potato Soup is the ultimate cozy, homemade comfort food. It’s filling, nutritious, and super easy to prepare with pantry staples. Whether you serve it as a light lunch, a dinner starter, or alongside a grilled cheese sandwich, it’s a go-to recipe that never disappoints.

Would you like it vegan, spicy, or with a different twist? Let me know—I can customize the recipe!